Food & Wine Update

Food & Wine Update (20)

Ireland’s newest cider has just been launched.  From the people behind Bulmers, OUTCIDER is also made in Clonmel with a slightly sweeter taste. 

Tomorrow, Tuesday March 7th, the Irish Food Writers’ Guild Food Awards are taking place at Patrick Guilbaud’s restaurant. 

Sullivan's Brewing Company was the toast of the town at a lively party in Lemon & Duke, to celebrate its arrival in Dublin.

Yellow Tail wine threw the party every wine lover wanted to attend this week, a festive wine tasting at Fade Street Social, hosted by the inimitable James Kavanagh.

Enjoy some 'me' time this weekend, preparing Siúcra's Fondant Salted Caramel Chews.

Calling all food nerds.  It's back, the food event of the year..... The Great Irish Food Quiz.




The Pullman Restaurant at the five star Glenlo Abbey Hotel, Galway, has been awarded 2 AA Rosettes in recognition of their culinary excellence. Set aboard two carriages from the iconic Orient Express, the restaurant offers a unique dining experience as well as spectacular views across the Glenlo Abbey estate to nearby Lough Corrib.


Alan McArdle joined Glenlo Abbey Hotel & Golf Course as Head Chef in April 2015 and has quickly gained a great reputation for his exceptional food.  "Our menus showcase the best seasonal, local produce with all ingredients 100% traceable from farm to fork including the fresh herbs from our Glenlo garden. For me seasonal produce is the key to great taste and quality which allows us to take pride in our unique dining experience", said Alan McArdle, Head Chef.



The AA has been awarding Rosettes since 1955, which are awarded annually to hotels producing fine cuisine. There are only 40 restaurants in Ireland which currently have the award offering an insightful guide to diners on where to eat and so Glenlo Abbey Hotel & Golf Course is incredibly proud of this coveted accolade. AA Rosettes are awarded solely for the quality of the restaurant's cooking that demonstrates consistent standards of all dishes on the menus. To specifically achieve an AA Rosette Award, innovation, greater technical skills, consistency and judgement in combining and balancing ingredients are required. Rosettes are only awarded to those restaurants, which aim for and achieve higher standards. They must exhibit greater precision in their cooking and selection of quality ingredients. 

"We are absolutely thrilled. The hotel has received numerous awards over the years, but to win 2 AA Rosettes for culinary excellence is not only a win for the hotel, but it highlights our commitment to Five Star service and quality. I'm so proud of and pleased for Alan, his brigade and all my colleagues" said General Manager, Rory O'Sullivan.

The Pullman Restaurant aboard The Orient Express at Glenlo Abbey Hotel & Golf Course is open 7 days a week from March –October from 6.30pm and throughout November to February on Friday and Saturday nights with alternative dining options in the newly refurbished River Room restaurant. Guests can look forward to some exceptional food matched with a unique dining experience this autumn/winter season.

For reservations and enquiries, please contact reception on +353 (0) 91 519600 or email This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.. Website:


Try this recipe from Siúcra for a simple and elegant dessert that will give your guests the impression that you have spent hours in the kitchen. The creamy texture of the ricotta pairs perfectly with the nutty crunch of the almond biscuits. Top with a scoop of sweetened strawberries, which have been macerated in Siúcra's Dark Brown Sugar to bring out the natural juices.

Saba Clarendon Street to give away 100 Takeaway Lunches TODAY!

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